• Maji - Swiss Water Decaf
  • Maji - Swiss Water Decaf
  • Maji - Swiss Water Decaf
  • Maji - Swiss Water Decaf

Maji - Swiss Water Decaf

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Tasting notes

Shortbread, Burnt Sugar, Vanilla


Using the Swiss Water method, this coffee has been decaffeinated completely free from chemicals, preserving the natural flavour of the beans. This washed process coffee from Papua New Guinea boasts complex flavours of Shortbread, Burnt Sugar and Vanilla.

Brew Guide

Suitable for Espresso, Stovetop and Plunger.

Behind the Beans

Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.