Sukari - Espresso
Origin
Kenya, Colombia & Guatemala
Tasting notes
Milk Chocolate, Hazelnut, Caramel & Plum
Description
Sukari means sugar in Swahili, aptly named due to its deliciously sweet tasting notes. A less intense blend than our single origins Rafiki and Safi, you can expect smooth, mellow vibes from your cup of Sukari.
Brew Guide
Sukari is best used for espresso, stove top or plunger brew styles.
Espresso:
93°C
22g In
45g Out
24-26 seconds
Behind the Beans
Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.