Safi – Filter
Origin
Kenya, Kirinyaga
Tasting notes
Green Apple, Cherry, Brown Sugar
Description
Safi is our first filter roast. Its name is a Swahili word used to describe something that is ‘clean’ or ‘soft’ Enjoy wine-like green apple acidity and flavour notes of cherry and brown sugar.
Brew Guide
V60 Pour Over:
96°C
20g in 310g out
70g bloom
50g at 35 seconds
100g at 1:00
90g at 2:00
Finish at 3:00
Behind the Beans
Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.