Nusu – Espresso
Origin
Kenya & El Salvador
Tasting notes
Amaretto, Nougat and Macadamia
Description
Our first Peaberry blend makes for a beautifully smooth sip. PB beans are characterised by a naturally occurring mutation whereby they only have one seed growing inside the coffee cherry, rather than the two seeds that other cherries have. Many coffee graders believe this leads to a sweeter and more caffeinated bean.
Brew Guide
Nusu is best used for espresso, stove top, aeropress or plunger brew styles.
Espresso:
93°C
22g In
45g Out
23-26 seconds
Behind the Beans
Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.