• Costa Rica Brumas del Zurqui Micromill - Natural
  • Costa Rica Brumas del Zurqui Micromill - Natural

Costa Rica Brumas del Zurqui Micromill - Natural

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Heredia, Central Valley

Typica

Nectarine, Yellow Kiwi, Fruit Jam, Cocoa

Brumas del Zurqui Micromill is a micromill located in the Central Valley region of Costa Rica. The high elevation of the region, consistent rain and volcanic soil make for ideal growing conditions and translate to refreshing and clean flavours in the cup.

Expect notes of nectarine, yellow kiwi, fruit jam and cocoa.

V60 Pour Over:
96°C
20g in 310g out

70g bloom
50g at 35 seconds
100g at 1:00
90g at 2:00
Finish at 3:00

Behind the Beans

Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.