Colombia Wilton Benitez - Tabi Natural
Origin
Colombia, Cauca
Farm
Paraiso 92
Variety
Tabi
Process
Anaerobic Fermentation, Natural
Tasting notes
Blackberry, Florals, Melon, Strawberry
Description
From the Paraiso 92 farm, this coffee produced by Wilton Benitez is a fantastic fruit forward coffee with notes of blackberry, florals, melon and strawberry.
The coffee has undergone an anaerobic fermentation. It is first sealed in oxygen deprived tanks which produces acids which break down the natural sugars and create distinct flavours. From there it goes through a natural process method where it is dried in-cherry before being pulped.
Brew Guide
V60 Pour Over:
96°C
20g in 310g out
70g bloom
50g at 35 seconds
100g at 1:00
90g at 2:00
Finish at 3:00
Behind the Beans
Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.