Burundi Butegana - Limited Edition
Origin
Burundi, Kayanza
Tasting notes
Passionfruit, Banana, Dark Chocolate, Raisins
Description
The Burundi Butegana hails from the nations first coffee washing station in Kayanza. After getting hand picked the coffee cherries are placed in fermentation tanks where Cima Yeast is added to control fermentation and enhance cup quality. They are then transferred to drying tables for 2 - 3 weeks.
Brew Guide
Burundi Butegana is suited to all brew methods.
V60 Pour Over:
96°C
20g in 320g out
60g bloom
60g at 30 seconds
100g at 1:00
100g at 2:00
Finish at 3:00
Espresso:
93°C
22g In
46g Out
25-27 seconds
Behind the Beans
Wake up dream big applies to every area of our business model and bean farming is no exception. Why source from a third party when we can be on the ground, in direct contact with the farmers? This is the only way to ensure two vital things: bean quality, and ethical sourcing. When we say ethical, we mean it: fairly paid farmers, a sustainable supply chain and a local team that we actively invest in and treat like family. We are fastidious about every step of the process, which means you can expect the *best* cup of coffee, every time. We control the entire process from farm to cup for two reasons: quality and consistency. All our beans are roasted in house at our Ringwood location and sourced from farms that we are directly connected to – ensuring the best brew, every time.